This vinho verde from Portugal is light, fruity and effervescent. Adega do Salvador, one of the finest producers in the region, makes this classic, slightly fizzy white wine in Costa Verde near the Atlantic coast. The Loureio, Arinto, Azal and Trajadura grape varietals used in this wine were hand-harvested and processed immediately. The wine underwent temperature-controlled fermentation in stainless steel vats for about 15 days, then another fermentation, which left the wine with a little spritziness, the hallmark of vinho verde. In the glass, It's light, crisp and fresh with a slight tingle of effervescence on the nose and palate. It has floral nuances, citrus, dried pineapple and tropical character, flavors of lime zest, almond notes, melon and vivid acidity with a touch of minerality. Serve chilled. Drink now and over the next one to three years. It is good for casual sipping but versatile enough to drink with spicy dishes, fish, seafood, Asian cuisine, sushi, tapas, salads and fruit plates.