First produced in 1954, and widely known as ‘Black Label’, Wynns Coonawarra Estate Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristics. The wine is produced from only the top 20-25% of Cabernet fruit available from Wynns Coonawarra Estate. Investment in the vineyards in the winery is paying big dividends, viticulturist Alan Jenkins and winemakers Sue Hodder and Sarah Pigeon with total control. The colour and sheer power of the varietal expression achieved at this level of alcohol is totally admirable; blackcurrant, blackberry and black olive are welded together with powdery tannins and perfectly judged oak. Drink by: 2048"
--James Halliday James Halliday's Wine Companion
Stop the Presses: Metro is selling this product for $5.00 less then the BC Government stores!